Irene Thai Cuisine Menu

Fresh vegetables wrapped in spring roll wrappers. Then deep-fry until golden brown and served with plum sauce.

Fresh vegetables with your choice of tofu or shrimp wrapped in rice paper. Served with our special homemade peanut sauce. [We likely will not be able to accommodate other meat or veggies only request. But if you'd really like it, please call to ask servers if kitchen is accepting requests at that time].

Imitation crab meat mixed with cream cheese. Wrapped in wonton sheets then deep-fry and served with sweet plum sauce.

Pork and vegetables dumplings deep-fry until crispy golden brown. Served with our special homemade sour soy sauce.

Battered calamari deep-fry until golden brown. Served with sweet plum sauce.

Marinated chicken wings and drumsticks. Deep-fry until perfection then served with sweet chili sauce.

Fresh tofu deep fry until golden brown. Served with sweet chili sauce topped with ground peanuts.

Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce and cucumber salad.

Grilled marinated beef then served with our special homemade sauce.

Grilled marinated pork then served with our special homemade sauce.

Marinated corn, flour, salt, and sugar. Deep-fried then served with cucumber salad.

Fresh prawns with ground chicken wrapped in spring roll wrappers. Deep fry until golden brown and served with sweet plum sauce.

Battered prawns with coconut flakes, deep-fry until golden brown then served with sweet plum sauce.

Chef's recommended combo of chicken satay, prawn rolls, spring rolls, and crab delight.

Prawns, fresh green papaya, garlic, carrots, cherry tomato, green beans, fresh chili, and peanuts mixed in papaya sauce.

Grilled beef with mix springs, tomato, red onion, cilantro, chili pepper, cucumber, carrot and mint in our special homemade 'yum' salad sauce.

Prawns, ground chicken, bean thread noodles, carrots, onions, cilantro, fresh chili, tomato, and chili paste in our special homemade 'yum' sauce.

Ground chicken, roasted rice powder, green onions, red onions, cilantro, chili peppers, and mint in our special 'yum' salad sauce. Add cabbage for an additional charge.

Cashew nuts, sweet onions, green onions, carrots, celery, baby corns, and bell peppers stir-fry in Thai chili paste.

Basil, sweet onions, mushrooms, carrots, and bell peppers. Stir-fry in spicy sauce.

Pineapple, onions, bell peppers, tomato, cucumbers, celery, and green onions stir-fry in sweet and sour sauce.

Stir-fried your choice of meat with garlic and soy sauce. Served on top of steamed fresh broccoli and carrots.

Deep-fry green beans stir-fry with bell peppers, lime leaves and chili paste.

Fresh bok choy stir-fry in oyster sauce.

Fresh ginger, onions, mushrooms, baby corns, carrots, green onions, and bell peppers stir-fry in oyster sauce.

Broccoli, onions, and garlic stir-fry with beef in oyster sauce.

Spinach lightly stir-fry, then topped with peanut sauce and ground peanuts.

Stir-fry chicken with onions, carrots, celery in yellow curry power, egg, and oyster sauce.

Deep-fry eggplant stir-fry with bell peppers, onions, and basil in sweet chili paste.

Lightly battered chicken bites, deep fry then stir-fry with orange sauce. Served with steamed broccoli and fresh orange bits. Topped with sesame seeds.

Deep-fried chicken bites stir fry in spicy garlic chili paste sauce. Coated with deep-fried garlic and basil.

Marinated chicken breast in garlic, lemongrass, and black peppers. Stir-fry with carrots, broccoli, and fresh lemongrass in homemade sauce.

Stir-fry prawns, scallops, calamari, and mussels in garlic sauce. Served with steamed broccoli and carrots.

Stir-fry prawns, scallops, calamari, and mussels in garlic sauce. Served with steamed broccoli and carrots.

Stir-fry prawns, scallops, calamari, and mussels with onions, bell peppers, carrots, mushrooms, lemongrass, lime leaves, and galanga in chili paste.

Deep fried crispy egg noodles topped with marinated beef, sweet onion, green onion, minced garlic, sesame oil and sesame seeds stir-fried.

Deep fried crispy egg noodles topped with stir fried yellow bean paste and broccoli.

Green curry paste with coconut milk, basil, bell peppers, avocado and shrimp.

Stir-fried rice with chicken, beef, pork, shrimp, calamari, sweet onion, peas, carrot, tomato, broccoli, and egg. Contains Oyster Sauce.

Deep fried tilapia topped with stir fried bell pepper, mushroom, and white onion, green onion in Sam Rod Sauce. (sweet, sour and spicy)

Red curry paste with coconut milk, pineapple, tomato, bell pepper, fresh basil, and sliced roasted duck.

Deep-fried duck stir-fried with basil, sweet onion, mushroom, and bell pepper in spicy sauce. Served with rice.

Deep-fried golden brown duck. Sliced then served with steam rice, bok choy, and carrots in homemade sauce.

Egg noodles with sliced roasted duck, celery, beansprouts, and bok choy. Served in hot duck broth soup.

Stir-fried wide rice noodles with egg. Topped with broccoli, carrot, bell peppers, green onion, and white onion stir fried in chili paste sauce.

Ground chicken (Gai), basil, onion, and bell pepper stir fried in spicy sauce. Served with rice and over easy eggs (Kai Dow) on top.

Egg noodles, wontons, and ground chicken, mixed with homemade sauce. Served on top of steamed bok choy and beansprouts. Then served with crispy wonton, cilantro, ground peanuts, and fried garlic.

Crispy pork belly (Moo Krob) stir-fried in spicy sauce with basil, onion, bell pepper, and green beans. Served with rice.

Crispy pork belly served with steam rice, bok choy, and carrots in homemade sauce.

Khao soi paste with coconut milk, curry powder, crispy egg noodles and drum stick chicken. Topped with crispy fried noodles and then served with chopped shallots, pickled mustard green, and limes. (Chiang Mai Curry Noodles). Contains shrimp paste.

Red curry chilui paste mixed with minced pork, lime leaves, cilantro, turmeric powder, and green onion. Served with sticky rice. (Northern Thai Sausage). Contains shrimp paste.

Marinated pork ribs with soy sauce, oyster sauce, garlic, pepper, and sugar. Served with steamed broccoli, carrots and cucumber salad.

Battered deep fried salmon on top of steamed carrots and broccoli. Topped with stir fried garlic, special homemade sauce and crunchy garlic.

Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy white onion and green onions.

Mama noodle stir fry with Tom Yum spices, green onions, mushrooms, carrots, and tomatoes.

Red curry paste with coconut milk, basil, bell pepper, pumpkin, and shrimp. Contains shrimp paste.

Please specify () red, or panang, or green, or massaman, or yellow, and () level of spiciness under special instructions.